A dough sheeter is a device that presses a dough into thin and uniform sheets. The resulting dough pieces are very smooth. These sheeters are suitable for all kinds of doughs. They are used for flat breads, pita bread, pizza crusts, pie crusts, pastry dough, puff pastry, cake fondant, calzones and tortillas. They are widely used in restaurants, bakeries, pizzerias, hospitals, grocery stores, schools and other food service settings. These bakery equipment save valuable time and efforts by automating the process of hand-rolling. These advanced equipment are made from high quality material for hassle free working. Some of the attractive features of these useful devices are:

Increased safety

High durability

Ease of use

Consistence performance

Minimum maintenance cost

Reduced turn around time

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